Dr Chopra highlights that the heart gives subtle signs when something is off and recognising the early symptoms helps with prompt diagnosis and treatment. |
Dr Chopra highlights that the heart gives subtle signs when something is off and recognising the early symptoms helps with prompt diagnosis and treatment. |
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Doctors now warn that something we use all day, not the sun, may be quietly ageing our skin faster. Rising screen time is causing surprising pigmentation and wrinkle concerns, especially in Indian skin. |
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From skin health to stress management and sleep benefits, singhara is a beneficial addition to any diet. |
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A viral video claimed \"eggs cause cancer\" after a lab report alleged banned antibiotic residues in Eggoz eggs. While a sports doctor urged caution reg |
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Celebrity trainer Yasmin Karachiwala recently shared a 10-minute Pilates routine designed to give your body a complete reset |
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George Hibberd, convicted of obstruction with other Just Stop Oil activists, told court he gave up 'dream job' because of climate concerns |
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Experts warn that not all foods belong in the fridge, as cold storage can dull flavour, alter texture, reduce nutrients, and even encourage bacterial growth. Tomatoes, bread, ginger, cooked rice, and potatoes are best kept out or stored correctly to prevent spoilage, maintain quality, and protect gut health. , Health, Times Now |
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Bollywood icon Alia Bhatt arrived in Jeddah to attend the Red Sea Film Festival in a stunning all-black ensemble. Here's a breakdown of her look. |
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Experts explain how 150 minutes of weekly physical activity can strengthen neural pathways, delay cognitive decline, and significantly reduce the risk of dementia. |
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Industrial starch, not sugar or bread, may be the real danger to health, warns ortho surgeon Dr Obaidur Rahman. Found in processed foods, it rapidly spikes blood sugar, increases inflammation, and raises risks of diabetes, fatty liver, and joint issues. Unlike resistant starch in whole foods, industrial starch lacks nutrition and disrupts gut health, making it far more harmful long-term. , Health, Times Now |
