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As climate change, shrinking water supplies and rising global food demand place increasing pressure on agriculture, scientists are searching for faster and smarter ways to develop crops that can thrive under increasingly difficult conditions. One of the researchers leading that effort is American plant geneticist James C.

California's devastating 2020-2022 drought may have left behind more than dried-up rivers and struggling farms. Scientists have found that intensive groundwater pumping during the drought likely caused part of a major underground water reserve in the state's Sacramento Valley to lose some of its ability to store water permanently.

Industrial plants release vast amounts of carbon dioxide every day, yet much of the conversation around cutting those emissions has focused on capturing the gas and storing it underground. Turning it into something useful has always been a more attractive idea, but one that has struggled outside laboratory conditions.