Amid the West Asia crisis and the ongoing commercial LPG shortage, political analyst Tehseen Poonawalla has suggested measures to support India's hospitality sector. He highlighted the struggles faced by restaurants and hotels due to limited LPG availability and proposed three key steps. First, he recommended including restaurants and hotels under GST input tax credit for the financial year April 2026 to March 2027. Second, he urged that restaurants adopting electric induction systems be provided GST benefits along with an EMI facility offering a six-month interest waiver. Third, he suggested waiving local and state taxes for six months to ease financial pressure. Poonawalla emphasized that these measures would help restaurants retain staff, operate sustainably, and recover fully, noting the sector's challenges during COVID and its recent revival.