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Storing kneaded dough in the fridge does not stop fermentation, which can weaken gluten and cause gas, bloating, or discomfort for some people. Over-fermented dough may also affect nutrients and blood sugar. Experts recommend using freshly kneaded atta and simple tweaks, like warm water, proper kneading, and resting, to make rotis healthier. , Health, Times Now

Many people grab protein bars daily for convenience, but nutrition experts warn that regular consumption can lead to hidden downsides. Some bars are high in sugar alcohols and additives that may cause bloating, gas, and digestive discomfort. Others pack excess calories that can contribute to weight gain, while high protein intake may strain the kidneys in those with underlying issues. , Health, Times Now