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Raw garlic on an empty stomach may boost immunity, support heart and artery health, aid digestion, reduce inflammation, and help detox by activating liver enzymes. Its key compound, allicin, is better absorbed when eaten raw. However, it can cause acidity, heartburn, or stomach irritation in some people, especially those with sensitive digestion or acid reflux. , Health, Times Now

Thrombo-inflammation is a dangerous condition where blood clotting and inflammation occur simultaneously, overwhelming the body's natural controls. Seen in illnesses like sepsis, autoimmune disease, and organ injury, it can cause strokes, heart attacks, and organ damage. Risk varies by health status, but prevention includes healthy lifestyle habits, infection control, and medical management. , Health, Times Now