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Greek yogurt may dominate social media as a probiotic "superfood," but traditional dahi could be better suited for the Indian gut. Experts say gut health depends on bioavailability, climate, and diet compatibility. Unlike Greek yogurt, dahi offers locally adapted bacteria. Along with foods like idli, dosa, and kanji, Indian fermented foods support digestion, nutrient absorption, and overall gut health more effectively. , Health, Times Now

India's announcement of its revised Nationally Determined Contributions (NDCs) to the Paris Agreement prompts scrutiny of its existing climate mitigation actions and the need to factor in the country's developmental costs alongside those of meeting its climate commitments