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Kunal Kapur's mango chutney recipe uses very few ingredients and is prepared in minutes. The perfect dish to prepare in a hurry and enjoy for long.

Kunal Kapur's lasagna recipe is completely vegetarian, uses no maida and does not need to be baked, the perfect quick comfort food.

Sweet, tangy and packed with summer nostalgia, this phalsa sherbet recipe by Chef Kunal Kapur is the perfect antidote to scorching afternoons

Chef Kunal Kapur has reignited the Odisha vs Bengal rasgulla debate after saying the iconic sweet originated in Odisha. His remarks have once again sparked passionate online conversations around food history, culture and regional pride.

Sometimes all you need during hot summer afternoons is a refreshing drink of cold sherbet! Try chef Kunal Kapur's take on the phalsa berry summer cooler.

Chef Kunal Kapur opens up about immersive dining, the evolution of Indian cuisine, multi-sensory food experiences, and why flavour remains the soul of fine dining.

Chef Kunal Kapur recently shared a refreshing lemon iced tea recipe on Instagram, calling it the perfect summer drink for hot afternoons and sunny days. Made with tea leaves, mint, lemon and ice, the beverage combines soothing flavours with a citrusy twist, making it both cooling and easy to prepare