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Georgia-based Suzanna's Kitchen is recalling over 60,000 pounds of fully cooked breaded chicken in the US after soy, a major food allergen, was left off the label. The misbranded product was shipped nationwide to restaurants. While no illnesses have been reported yet, consumers with soy allergies face serious health risks. , Health, Times Now

Anthony Geary, best known for General Hospital, has died at 78 following post-surgery complications. Reports say he could not recover after a planned operation in the Netherlands. Post-operative complications can range from breathing problems and infections to blood clots and reactions to anaesthesia. , Health, Times Now

A 25-year-old Chinese influencer developed life-threatening acute pancreatitis after following an extreme boiled chicken and vegetable diet for six months. Doctors linked her condition to prolonged fat and carbohydrate restriction, warning that severely unbalanced diets can disrupt digestion, damage the pancreas, and lead to serious complications. , Health, Times Now

Illinois has become the 12th US state to legalise medically assisted death for terminally ill adults. Known as "Deb's Law," it takes effect in September 2026, allowing eligible, mentally competent patients with six months to live to request life-ending medication under strict safeguards. , Health, Times Now

Norovirus cases are rising across the US, causing severe vomiting and diarrhoea that hand sanitizers can't kill. Experts warn that soap-and-water handwashing is crucial to stop the spread. The highly contagious virus spreads through close contact, contaminated food or surfaces, and can cause dehydration, especially during winter outbreaks. , Health, Times Now

Lili Reinhart revealed she was diagnosed with endometriosis after years of severe pain being dismissed by doctors. Following multiple hospital visits, she pushed for an MRI and surgery, leading to answers. Endometriosis causes chronic pelvic pain, fertility issues, and affects millions of women worldwide. , Health, Times Now

Experts warn that not all foods belong in the fridge, as cold storage can dull flavour, alter texture, reduce nutrients, and even encourage bacterial growth. Tomatoes, bread, ginger, cooked rice, and potatoes are best kept out or stored correctly to prevent spoilage, maintain quality, and protect gut health. , Health, Times Now