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Papaya is often recommended for diabetics, but its ripeness changes how it affects blood sugar. Research shows raw papaya, with lower sugar and higher fibre, supports better glucose control, while ripe papaya should be eaten in moderation due to its higher fructose content.

Smoothies may seem like a healthy lunch, but experts warn they often lack protein, fats, and fibre, leading to blood sugar spikes, hunger, and energy crashes. High natural sugars and a lack of chewing reduce satiety, while nutrient gaps can cause deficiencies. Instead of replacing meals, smoothies should complement a balanced diet for better metabolic health and sustained energy. , Health, Times Now